Chocolate Kisses

These little cookies are perfect for Christmas!

Ingredients:

115g Caster Sugar
115g Icing sugar
225g plain flour
2 eggs
75g dark chocolate, melted
75g white chocolate, melted

1) Preheat oven. Melt the white and dark chocolate in 2 separate bowls. Keep to one side.
2) Beat the sugar and butter together until pale and fluffy.
3) Beat the eggs into the butter and sugar mixture, one at a time. Then, slowly sift the flour and fold into the mix.
4) Divide the mixture into 2- adding the dark chocolate to one and the white chocolate to the other.
5) Make both mixtures into a firm dough and knead for 10 minutes.
6) Wrap both doughs in cling film and chill for 1 hour in the fridge.
7) After the hour, make the doughs into teaspoon-size balls.
8) Place on a baking tray and cook for 10-12 minutes at 190 degrees-Celcius.
9) Once cooled, roll the cookies in icing sugar. Enjoy!