These macaroons are so simple to make, although I'm sure real cooks would be somewhat appalled by the lack of skill involved here. These are chewy, nutty and so moreish. This batch makes around 12-15 macaroons.
Ingredients
200g ground almonds
100g butter
75g caster sugar
1 egg
1/2 tsp vanilla essence
1) Preheat an oven at 160 degrees-Celcius
2) Mix all these ingredients together in one bowl....and that's it!
3) Place heaped tablespoons of the mixture onto a baking tray (lined with greaseproof paper), and use the back of the spoon to slightly flatten the small piles of mixture.
4)Place tray in the oven and bake for 15-20 minutes. The macaroons will still seem slightly soft when they come out of the oven, but not to worry- they will harden as they cool.
These macaroons are perfect with tea, coffee, or as a mid-morning snack. Enjoy!
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